Petits Pois and Pancetta Risotto - Cookidoo® – the official Thermomix® recipe platform
Petits Pois and Pancetta Risotto - 4+ ratings, easy to make in 30 minutes. Try it today with our free trial!
Ingredients
- 80 g Parmesan cheese
- 40 g shallots
- 50 g olive oil
- 200 g frozen petits pois
- 100 g dry white wine
- 200 g risotto rice
- 450 g liquid vegetable stock
- 150 g pancetta
- 30 g single cream
- 2 - 3 pinches ground black pepper
- 5 - 10 fresh mint leaves
- fine sea salt
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