Lamb Chops with Apricot Confit, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 8 lamb loin chops, about 1.2 kg (2 1/2 lbs)
• 30 ml (2 tbsp) olive oil
• 1 red onion, thinly sliced
• 5 garlic cloves, pressed or minced
• 105 g (1/3 cup) maple syrup
• 55 g (1/4 cup) sherry
• 55 g (1/4 cup) balsamic vinegar
• 15 ml (1 tbsp) Dijon mustard
• 150g (1/2 cup) apricot jam
• 1 ml (1/4 tsp) salt