Strawberries & Cream Ice Blocks - Vegan - Vegetarian Recipe
Experience a vegan, dairy-free treat with our Strawberries & Cream Ice Blocks—refreshing and perfect for hot days!
Ingredients
- 1 C cashews, soaked for 2–4 hours
- 2 1/2 C fresh or frozen strawberries (defrosted)
- 1/8 C freeze-dried strawberries (optional)
- 1/3 C + 2 Tbsp coconut nectar
- 1 tsp vanilla extract
- 2 Tbsp lemon juice
- 1/2 C coconut milk
- pinch of sea salt
- 1/4 C melted cold-pressed coconut oil
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