Jaw-dropping Pistachio Raspberry Cheesecake Domes - Cook with Carla

Ingredients

• 1 teaspoon gelatin powder
• 2 tablespoons cold water
• 1/4 cup heavy cream, whipped
• 1/4 cup pistachio paste
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar
• 8 ounces (225g) cream cheese, at room temp
• 1 tablespoon water
• 2 tablespoons sugar
• 1/2 cup raspberries, fresh or from the freezer
• Green gel color
• 2 teaspoons gelatin powder
• 1/2 cup melted white chocolate
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar
• 1/2 cup water
• Crushed pistachios
• Edible gold bits