Recipe | Lemony Salmon and Pasta Salad | Town & Country Markets | Town & Country Markets

Ingredients

• 12 ounces pasta such as spirals, shells or bowties
• 12 ounces cooked salmon, chilled and flaked into bite-sized pieces
• 1 (3.5 ounce) jar capers, drained (about 1/3 cup)
• 1 cup diced red onion (or to taste)
• 3 tablespoons chopped fresh dill
• Dressing:
• 3/4 cup extra-virgin olive oil
• 1/2 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 teaspoons sugar
• Salt and pepper to taste