Peppermint Bark Cheesecake Recipe
Learn how to make delicious and silky Chocolate Peppermint Bark Cheesecake. Let's not forget the swirled peppermint chocolate shards on top for a simple but beautiful presentation. This cheesecake...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- Oven
- Stand Mixer
- Cakes
- Pies
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- New Year
- Comfort Food
- Christmas
- Shellfish-Free
- Vegetarian
- Valentine's Day
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Cooking tools:
- Stand mixer
- Springform pan
- Kitchen torch
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Oven
- Baking sheet
- Kettle
- Wax paper
- Freezer
- Plate
Ingredients
- 1/2 cup Granulated Sugar
- 16 ounces Cream Cheese
- 2 teaspoons Vanilla Extract
- 4 1/2 ounces Peppermint Chocolate Bar
- 3 tablespoons All-Purpose Flour
- 3 tablespoons Sour Cream
- 2 Egg
- 1 Pie Crust
- 7 ounces White Chocolate
- 7 ounces Semi-Sweet Chocolate Chips
- 1 drop Peppermint Oil
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