The Easiest Overnight Raspberry Breakfast Parfait (Added Bonus: It's Vegan!)
A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Blender
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups frozen raspberries
- 1 tbsp water
- 1 tbsp maple syprup (optional)
- 1 13.5 fl oz can store-bought organic coconut cream (or 2 jars of your favorite yogurt), whipped
- 1 batch raspberry coulis (see below)
- 2 cups granola
- 2 fresh raspberries (for garnish)
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