Barbecue sauce from jelly

Barbecue sauce from jelly

baker.recipes

Looking for a unique twist? Discover how to make barbecue sauce from jelly that’s sweet, tangy, and a perfect condiment for summer grilling! Try it today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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Ingredients

  • 1 cup fruit jelly (such as grape or peach)
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)

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