Lemon, Garlic & Rosemary Chicken - MONIQUE MONTEZ | Recipe Finder
In a bowl combine the lemon juice, zest, garlic, rosemary and oil. Add the chicken breasts, cover with plastic wrap and refrigerate for 2 hours. Heat a BBQ or c
Ingredients
- 1 lemon, zested and juiced
- 2 cloves garlic, finely chopped
- 1 tablespoon rosemary, finely chopped
- 2 tablespoons olive oil
- 2 organic chicken breast fillets
- 4 small desiree potatoes
- 1/3 cup light sour cream
- 1 tablespoon mustard (Dijon or wholegrain)
- bunch chives, cut into 2cm lengths
- sea salt & pepper
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