Broccoli "Cheese" Soup Recipe | Blending For Good

Ingredients

• 1 head (400 g) broccoli
• 1 cup (240 ml) milk of choice
• ¼ cup (20 g) nutritional yeast
• ½ cup (70 g) raw almonds
• ½ cup (65 g) raw cashews
• 1 whole red bell pepper, seeded
• 2 teaspoons kosher salt
• ½ teaspoon garlic powder
• 2 teaspoons onion powder
• Crushed red pepper to taste
• 1 cup (240 ml) vegetable broth
• ¼ teaspoon ground nutmeg
• ½ block (210 g) tofu