Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper

Ingredients

• 453.59 g split peas
• 3 diced celery stalks
• 2 large diced carrots
• 1 yellow diced onion
• 6 cloves garlic
• 1 red bell pepper
• 65.25 g diced fennel bulb and fronds
• 0.5 head diced cabbage
• 169.5 g cooked diced ham
• 56.5 g shredded monterey jack cheese
• 1.88 l chicken broth
• 2 Tbsps unsalted butter
• 2 Tbsps olive oil
• 0.25 tsps ground cayenne pepper
• 2 tsps salt
• 2 tsps black pepper