Cozy Velvety Butternut Squash Soup Recipe to Warm Your Soul - The Pass and Provisions
Silky velvety butternut squash soup recipe warms hearts on chilly evenings. One spoonful transports you to autumn bliss with its rich, comforting flavors.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 4 cups (960 ml) vegetable broth (or chicken broth)
- 1 medium (2 lbs / 907 g) butternut squash, peeled, seeded, and cubed
- ½ cup (120 ml) coconut milk or heavy cream
- 1 small onion, chopped
- 1 medium carrot, chopped
- 2 cloves garlic, minced
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) maple syrup or honey
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
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