Blackberry Cobbler Recipe | Columbia Crest Wines
A delicious dessert to pair with our bold red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.columbiacrest.com.
Ingredients
- 4 cups fresh blackberries
- ½ cup sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ½ lemon, juiced
- One can store-bought biscuit dough
- Coarse sugar (optional)
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