Goat Cheese Fennel Salad Recipe - How To Make Fennel Salad

Ingredients

• 3 tbsp. extra-virgin olive oil
• 2 tbsp. lemon juice
• 1/2 medium shallot, minced
• 1 tsp. za'atar or dried oregano
• Kosher salt
• Freshly ground black pepper
• 2 medium bulbs fennel, halved and thinly sliced, reserving some fronds
• 1 medium grapefruit, cut into segments or peeled and cut into rounds
• 1/3 c. (about 15) Kalamata olives, pitted and roughly chopped or torn
• 2 oz. goat cheese, crumbled
• 2 tbsp. toasted pine nuts