Bluefin tuna heart ravioli with anticucho and fabada curry - Balfegó
Lara Rodriguez, chef of Kraken ArtFood Restaurant and contestant of Chef Balfegó 2021 presents a very peculiar dish made with a little known part of the
Ingredients
- 1 Bluefin tuna heart
- 1/2 tablespoon of pepper
- 1/2 tablespoon cumin
- 2 teaspoons oregano
- 5 garlic cloves, minced
- 3/4 cup vinegar
- 1 tablespoon of ají amarillo chili paste
- Lecithin and pickle vinegar to make an air
- Fennel sprouts
More Like This
Balfegó Bluefin Tuna, saffron, pitu caleya and its crests - Balfegó
balfego.com
Bluefin Tuna Anchovy, caviar, horchata and squash - Balfegó
balfego.com
Warm Balfegó tuna and begi handi ramen with autumn nuances - Balfegó
balfego.com
Confit tuna head meat with red prawn bisque sauce, Thai garlic cream foam, and red prawn tartare - B
balfego.com
Tuna Anticuchos Recipe - Barbecuebible.com
barbecuebible.com
Insides stew - Fuentes El Atún Rojo
atunrojofuentes.com
Bluefin tuna 'cotoletta,' eggplant à la miso, ponzu, and wine sauce - Balfegó
balfego.com
Balfegó bluefin tuna tataki and ponzu - Balfegó
balfego.com