Sukkha Mutton Recipe – How to Cook Sukkha Mutton
Sukkha Mutton is a perfect way to kick-start your lunch or dinner parties. Learn how to prepare the tastiest sukkah mutton at home. Click here for recipe!
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Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 kg mutton
- 2 tbsp Ginger Garlic Paste
- 2 large onions
- 100 ml refined oil
- 2 bayleaf
- 8-10 black pepper corns
- 3 cloves
- 6-7 green cardamom
- 1 inch cinamon
- 1 small tomato
- 3 tbsp Red chilli powder
- 1/2 tbsp Turmeric Powder
- 2 tbsp Coriander Powder
- 50 g dry coconut
- 2 tbsp Mutton masala
- Salt to taste
- Coriander leaves
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