Vitaverse - Rabbit Roast with Savoy Cabbage, Bacon, and Sweet Potatoes /Vitamin B12+/

Ingredients

• 1 kg rabbit shoulder or leg
• 4 tbsp fat (e.g. coconut oil, ghee, duck fat)
• 60 ml rice cream (or other cream)
• 60 ml stock (or water)
• 4 ham onions, sliced
• 4 cloves garlic, sliced
• 2 tsp. dried tarragon
• 2 tsp. dried basil
• salt and ground white pepper, to taste
• 4 sweet potatoes, peeled, diced
• 4 tbsp. liquid coconut oil
• 1/2 head Savoy cabbage, thinly sliced
• 8 dkg (lard) bacon, finely diced (depending on the fat content of the bacon, extra fat, e.g. duck fat, coconut fat)
• about 3 dl of stock or water