Sous Vide Sticky Chicken Wings
These wings are sticky, tender and delicious (AKA: a real crowd pleaser). Though they are incredibly messy, they taste so great that you probably won't even notice the sauce oozing down your hands.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 8 whole chicken wings
- 1 tablespoon Cajun spice blend
- 2 tablespoons extra virgin olive oil
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 2 teaspoons light brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 2–4 teaspoons hot sauce
- Salt and freshly ground black pepper
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