Chocolate Whiskey Truffles
Our Chocolate Whiskey Truffle recipe is the perfect grown up treat for any occasion. We spike chocolate, cream and Country Crock Spread with Cover Crop Whiskey for decadent little bites of goodness.
Keywords
- St Patrick's Day
- Valentine's Day
- Easter
- Christmas
- Hanukkah
- New Year's Eve
- Mother's Day
- Make ahead
- stovetop
- whiskey
- Easy
- Chocolate
- Dinner party
- Party
- Fine dining
- Snack
- winter
- Fall
- Candy and sweets
- Egg free
Ingredients
- 12 ounces dark chocolate, coarsely chopped
- 4 tablespoons Country Crock® Original Spread
- 1/4 cup heavy cream
- 3 to 4 tablespoons Cover Crop Whiskey, or your favorite rye whiskey
- 1 teaspoon vanilla extract (optional)
- confectioners' sugar and/or cocoa powder, for rolling
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