Creamy Roasted Potato Soup – Recipes As Seen

Ingredients

• 4 large Russet potatoes, peeled and diced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup shredded cheddar cheese
• 3 tablespoons chopped fresh chives
• Crumbled bacon for garnish (optional)