Easy Vegan Burritos (High Protein) by Riri's Recipes

Easy Vegan Burritos (High Protein) by Riri's Recipes

foodsocial.io

Easy vegan burritos packed with protein from beans and plant-based veggie meat, loaded with veggies—ready in 30 minutes for quick lunches or dinners!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Pan
  • Stove
  • Spatula
  • Plate
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Water
  • Paper towel
  • Kitchen towel
  • Dish

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 2 cups Frozen Vegetables
  • 5 whole Green Onion (Scallion)
  • 1 whole Red Onion
  • 1 whole Zucchini
  • 1 whole Red Bell Pepper
  • 1 pinch Salt and Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley, Dried
  • 1/2 tsp Turmeric
  • 1 tsp Paprika
  • 1 tsp Garlic & Herb Seasoning - Primal Palate
  • 1 bunch Water
  • 1/3 cup Salsa
  • 340 grams Plant-Based Ground "Beef" - Abbot's Butcher
  • 540 ml Black Beans
  • 8 whole Cassava Flour Tortillas - Burrito Size - Siete Foods

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