Red Raspberry Cinnamon-Oat Crumble - Washington Red Raspberries
Red Raspberry Cinnamon-Oat Crumble: Enjoy Washington Red Raspberries in this delicious, topping-filled dessert. Perfect for gatherings or a cozy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 2/3 cup white whole wheat flour
- 2/3 cup old fashioned oats
- 1/4 cup packed brown sugar substitute blend
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/3 cup canola oil
- 1 pound bag frozen unsweetened peach slices (thawed)
- 12 ounces bag frozen unsweetened red raspberries
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
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