Creamy Rotisserie Chicken Noodle Soup | Chicken Noodle Stew | Ronzoni®

Ingredients

• Chicken Stew
• 1 rotisserie chicken
• 6 oz (half bag) Ronzoni ® Wide Egg Noodles
• 1 stick of butter
• 2 cups onion, diced
• 1 ½ cups carrots, peeled and cut into 1/2-inch slices
• 1 ½ cups celery, cut into 1/2-inch slices
• Garlic, smashed flat
• 1 Tbsp black pepper, fresh cracked
• ¼ cup flour
• 1 cup heavy cream
• 1 quart box chicken broth
• 1 Tbsp thyme, picked and rough chopped
• ½ cup parsley, picked and rough chopped
• 1 lemon, juiced and zested
• Salt to taste
• Lemon Parm Topping
• 1 cup breadcrumbs
• ¼ tsp garlic powder
• 2 Tbsp butter
• 1 lemon, zested
• ½ cup grated Parmesan