Bourbon Renewal — The Bar Book
Bourbon, lemon, crème de cassis, simple syrup, Angostura. Jeffrey Morgenthaler, 2006. A bourbon sour with blackcurrant.
Ingredients
- 2 ounces Bourbon Whiskey
- ¾ ounce Fresh Lemon Juice
- ½ ounce Crème de Cassis
- ¼ ounce Simple Syrup
- 2 dashes Angostura Bitters
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