Chicken Florentine with Lush Spinach Cream and Lemon Zing

Ingredients

• 4 chicken breasts, no bones or skin
• 2 tablespoons butter, unsalted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 25 grams Parmesan, grated finely
• 60 grams all-purpose flour
• 2 teaspoons Italian herb mix
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon fine salt
• 1 tablespoon fresh lemon juice, squeeze if you'd like
• 90 grams baby spinach
• 80 grams cream cheese, let it soften first
• 240 millilitres half-and-half
• 360 millilitres dry white wine or chicken broth, make sure it's low-salt
• 4 garlic cloves, chop or mince
• Fresh parsley, chopped small for serving