Cardamom Orange Coffee Cake
Cardamom and orange flavors in a coffee cake topped with a crumbly topping—paired perfectly with morning coffee. Made with whole wheat pastry flour and Florida's Natural Orange Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Oven
- Fork
Ingredients
- 1 cup whole wheat pastry flour
- 1/2 cup chopped walnuts (you can also use pecans)
- 1/3 cup coconut oil, melted
- 1/2 cup unrefined sugar
- 2 teaspoons cardamom
- 2 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoon aluminum-free baking powder
- 1 cup Florida's Natural® No Pulp Orange Juice
- 2 eggs
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
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