Pistachio salsa verde | Recipe | V-ZUG Thailand
Discover our Pistachio salsa verde recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 30 peeled pistachios
- 60 g flat-leaved parsley
- 2 tsp capers
- 1 clove of garlic
- ½ lemon
- 2 tbsp white balsamic vinegar
- 100 ml olive oil
- Some salt
- Some pepper
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