Shrimp with Collards and Corn
ediblesarasota.ediblecommunities.com
Shrimp with Collards and Corn 1 stick butter3 cloves garlic, minced1 tablespoon minced rosemary¼ cup fresh lemon juice¼ cup Worcestershire sauce¾ cup fresh corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesarasota.ediblecommunities.com.
Ingredients
- 1 stick butter
- 3 cloves garlic, minced
- 1 tablespoon minced rosemary
- ¼ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- ¾ cup fresh corn kernels (from 2 ears corn)
- 1½ pounds large Gulf shrimp, peeled and deveined
- 1 packed cup chopped collard greens
- sea salt and freshly ground pepper
- hot sauce, for serving
- toasted bread, for serving
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