Charlotte's Turkey Sausage & Roasted Veg Traybake - Simply Veg

Ingredients

• 3 carrots (wash, remove ends and cut into batons)
• 1 red onion (peel and cut into quarters)
• ½ mixed squash or butternut squash (wash, peel, de-seed and cut into chunks)
• 2 parsnips (wash, remove ends and cut into batons)
• 300g raw beetroot (peel and chop into quarters)
• 2 peppers (any colour; wash, de-seed and cut into chunks)
• 250g Brussel sprouts (fresh or frozen; wash if using fresh)
• 3 cloves garlic (peel and finely chop)
• 8 turkey sausages, or plant-based alternative
• 2 tbsp olive oil
• Salt and black pepper to season
• Optional: tenderstem broccoli to serve as an accompaniment