Strawberry Cheesecake Chocolate Bites –

Ingredients

• 70g oats
• 30g nuts of choice
• 2 tbsp nut butter
• 2 tbsp syrup
• 150g soft cheese
• 4 tbsp no added sugar jam
• 4 tbsp sweetener
• 2 tbsp coconut flour
• 1 tsp vanilla extract
• 2 tbsp coconut oil
• 75g dark chocolate
• Freeze-dried raspberries and cacao nibs
• 2.45oz oats
• 1.05oz nuts of choice
• 5.25oz soft cheese
• 2.63oz dark chocolate
• Step 1 Place the base ingredients into your Ninja Kitchen food processor and pulse until combined. Divide between a 6-hole muffin tin (silicone is best) and fill up to ⅓ and press down. Set aside.
• Step 2 Blend the filling ingredients until quite thick and smooth then spoon over the bases between each one, filling nearly up to the top. Freeze for 2 hours.
• Step 3 Melt the chocolate and coconut oil then pour over the filling of each to cover. Sprinkle over raspberry pieces and cacao nibs and freeze for another 30 minutes.
• Step 4 When ready to eat, pop out of the freezer 10 minutes before and enjoy!