Yuca Frita con Mojo Recipe: How to Make It

Yuca Frita con Mojo Recipe: How to Make It

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Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly. It is a starchy tuber, similar in texture to a potato, and is served with a lovely...

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Ingredients

  • MOJO:
  • 1/4 cup sour orange marinade
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • FRIES:
  • 1-1/2 pounds yuca or cassava root, peeled, cored and cut into 3-inch pieces
  • 1 teaspoon salt
  • Oil for frying

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