Lentil Rice Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 cup Lentils (rinsed and drained)
- 1 cup Rice (uncooked)
- 2 cups Vegetable Broth
- 1 cup Diced Tomatoes (canned)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Shredded Cheese (optional)
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