Grilled Chicken Salad
This fresh salad is hearty enough to stand on its own for dinner thanks to a good amount of protein from chicken and healthy fats from avocado. Smarts: Jicama i
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Skillet
- Aluminum foil
- Pastry brush
- Stove
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1 lb Chicken breasts, boneless and skinless
- 3 Tbsp + 6 Tbsp Honey Paprika Vinaigrette (ingredients listed separately)
- 8 oz Jicama, matchsticks (sub cucumbers)
- 8 oz Lettuce, butter, leaves torn
- 1 Tbsp Cilantro, fresh, leaves torn
- 2 Avocados, sliced
- 2 Oranges, segments
- 1 Tbsp Oil, cooking
- 1/3 cup Pepitas / pumpkin seeds
- 2 Tbsp Vinegar, red or white wine
- 1 Tbsp Honey
- 1 tsp Mustard, Dijon
- 1/2 tsp Paprika
- 5 Tbsp Oil, cooking
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