Gold sparkle cupcakes
Bring a little bit of glitz and glamour to your favourite cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cupcakes
- 125 grams butter, at room temperature
- 3/4 cup caster sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla essence
- 1 1/4 cup self-raising flour
- 1/4 cup cocoa powder, sifted
- 2/3 cup milk
- Buttercream
- 100 grams butter, at room temperature
- 1 cup icing sugar
- 2 tablespoons cocoa powder, sifted
- 1 tablespoon milk
- To decorate
- 180 grams white chocolate melts, melted
- edible gold glitter, to dust
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