Root Beer Floats with Malted Milk Ice Cream Recipe
This recipe has only four ingredients and the only piece of special equipment you need is a hand mixer. Technically, you can even make it with a whisk if you have the patience to whip cream by hand.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- 4th of July
- Hand Mixer
- Freezer
- Icy Treats
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Freezer
- Airtight container
- Measuring cup
- Spatula
- Spoon
- Glass
Ingredients
- 1 can Sweetened Condensed Milk
- 2 1/3 cup Heavy Cream
- 8 tablespoons Malted Milk Powder
- 1 teaspoon Vanilla Extract
- 24 fluid ounce Root Beer
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