Asian Chicken Rice Bowl
UNITS USED: 3 qt. Saucepan Insulated Bowl Premium Food Cutter # of servings: 4 Calories / serving: 775 Grams Carbs / serving: 72 Grams Protein / serving: 27 Grams Fat / serving: 38 Grams INGREDIENTS:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutricraft.com.au.
Cooking tools:
- Food cutter
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 c rice vinegar
- 1 serving scallion [minced]
- 2 tbsp. low salt soy sauces
- 1 tbsp. toasted sesame
- 1 tbsp. sesame oils
- 1 tbsp. honey
- 1 tsp ginger [fresh, minced]
- 8.8 oz. ready-to-serve brown rice
- 4 c coleslaw
- 2 c chicken [rotisserie, chilled, shredded]
- 2 c edamame [shelled, thawed, frozen]
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