The Best Everything Bagel Casserole Recipe
The best everything bagel casserole is deliciously carb-filled for those challenging times when you need some comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Spoon
Ingredients
- 3 day-old everything bagels, chopped into bite-sized pieces*
- 6 slices cooked bacon, chopped
- 2 tablespoons butter
- 1/2 large or 1 small onion, thinly sliced (about 2 cups)
- 6 ounces or 4 cups baby spinach (fresh or frozen!)
- Salt
- pepper
- 2 cups cherry tomatoes, halved OR 15-ounce can diced tomatoes, drained
- 1 tablespoon Everything But The Bagel (EBTB) Seasoning*
- 1 1/2 cups grated Gruyere cheese
- 1 1/2 cups grated sharp cheddar
- 8 large eggs
- 2 cups milk
- 1 tablespoon dijon mustard
- 6 ounces cream cheese, cut into bite-sized pieces
- Optional: sliced scallions, for garnish
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