Duck Gumbo with Stuffed Quail
Experience the flavors of New Orleans with Duck Gumbo and Stuffed Quail. Perfect for special dinners, this hearty dish combines traditional roux-making with savory quail and rich gumbo. Serve for 8....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Cooking tools:
- Dutch oven
- Wooden spoon
- Whisk
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Saute pan
- Spoon
- Oven
- Roasting pan
- Roasting rack
- Butcher's twine
- Tongs
- Serving bowl
- Ladle
- Kitchen shears
- Stockpot
Ingredients
- Crisco oil 3/4 cup
- Flour 3/4 cup
- Onion 1 medium, minced
- Bell peppers, green & red 2, minced
- Garlic 4 cloves, minced
- Tomato paste 1/4 cup
- Duck and/or turkey stock 10 cups or more
- Oregano, dried 1 teaspoon
- Thyme, dried 1 teaspoon
- Bay leaf
- Andouille sausage 1 pound, sliced into rounds and then quarters
- Rotisserie chicken Chopped up white meat
- Boneless quail 6 or 8
- Cooked Texmati rice 3 cups
- Onion 1/2 cup, minced
- Bell pepper, red 1/4 cup
- Garlic, minced 1 teaspoon
- Scallions, chopped About 3
- Gumbo "Juice" 1 cup
- Bread crumbs 1 cup
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