Grilled-Tuna Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 tbsp soy sauce
• 1/4 cup orange juice
• 2 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 1 tbsp grated orange peel
• 1 small clove garlic, minced
• 1/2 tsp hot pepper sauce
• 1 lb ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick
• 8 red-skinned potatoes, cut in half
• 4 plum tomatoes , cut lengthwise in half
• 2 yellow or orange sweet peppers, cored, seeded, and cut into wedges
• 1 large red onion, sliced
• 2 heads romaine lettuce
• 1 bunch basil leaves
• 3 tbsp extra-virgin olive oil
• juice of 1 lemon
• salt
• freshly ground black pepper