Banana Bread With Brazil Nuts Recipe
Leavened with yeast, this fluffy and lightly sweetened banana bread with Brazil nuts is your next breakfast staple.
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Loaf pan
- Aluminum foil
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
- Paper towel
- Airtight container
- Spatula
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 3 Tbsp. finely chopped Brazil nuts, divided
- 1 tsp. kosher salt
- ¼ tsp. plus ⅛ tsp. instant yeast
- 16 Tbsp. unsalted butter, softened, plus more for greasing
- 1½ cups plus 1 Tbsp. light brown sugar, divided
- 6 large eggs
- 1 Tbsp. round cinnamon, divided
- 6 ripe bananas, peeled and sliced ½-in. thick
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