Banana Bread With Brazil Nuts Recipe | Saveur

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 3 Tbsp. finely chopped Brazil nuts, divided
• 1 tsp. kosher salt
• ¼ tsp. plus ⅛ tsp. instant yeast
• 16 Tbsp. unsalted butter, softened, plus more for greasing
• 1½ cups plus 1 Tbsp. light brown sugar, divided
• 6 large eggs
• 1 Tbsp. round cinnamon, divided
• 6 ripe bananas, peeled and sliced ½-in. thick