Cottage Cheese Toast 3 Easy Breakfast Upgrades - Chef YoYo
Ditch the avo Cottage cheese toast is the new brunch star 3 quick easy ways to make this proteinpacked brekkie sing Sweet savory herby sorted
Ingredients
- 1 slice bread (sourdough, whole wheat, or brioche)
- 2 ounces (57g) cottage cheese
- 1 tablespoon (15ml) milk or cream (optional)
- Pinch of sea salt
- Pinch of black pepper
- 1 teaspoon (5ml) honey or maple syrup (Sweet)
- ¼ teaspoon (1g) cinnamon (Sweet)
- Sliced fruit (berries, peaches, banana) (Sweet)
- Chopped nuts (almonds, pecans, walnuts) (Sweet - optional)
- ¼ teaspoon (1g) garlic powder (Savory)
- ¼ teaspoon (1g) onion powder (Savory)
- Everything Bagel Seasoning (Savory)
- Sliced tomato (Savory)
- Red pepper flakes (Savory - optional)
- 1 tbsp (5g) chopped fresh herbs (chives, dill, parsley) (Herby)
- Squeeze of lemon juice (Herby)
- Flaky sea salt (Herby - optional)
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