Cashew Chicken {Time-Tested & Perfected!}

Name: Cashew Chicken {Time-Tested & Perfected!}
Ingredients: 4 skinless, boneless chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes; 3/4 cup peanut oil or other vegetable oil; 3 tablespoons chili powder; 1/2 cup tamari (or soy sauce; use wheat-free tamari or soy sauce if you need to cook gluten-free); 1/2 cup honey; 2 cups raw cashews; 3 cups onions (about 2 medium large onions), roughly chopped; 3 cups mushrooms, roughly chopped; 1 to 2 teaspoons minced fresh ginger; 1/4 cup chopped scallions or green onions, green parts only

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Skip takeout and make perfect cashew chicken at home. Marinate the chicken in peanut oil, chili powder, honey, and tamari, then cook with onions and mushrooms and serve with rice.

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Ingredients

4 skinless, boneless chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes
3/4 cup peanut oil or other vegetable oil
3 tablespoons chili powder
1/2 cup tamari (or soy sauce; use wheat-free tamari or soy sauce if you need to cook gluten-free)
1/2 cup honey
2 cups raw cashews
3 cups onions (about 2 medium large onions), roughly chopped
3 cups mushrooms, roughly chopped
1 to 2 teaspoons minced fresh ginger
1/4 cup chopped scallions or green onions, green parts only