Frozen Peanut Butter and Chocolate Terrine Recipe: How to Make It

Frozen Peanut Butter and Chocolate Terrine Recipe: How to Make It

www.tasteofhome.com

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas

Keywords

  • dessert terrine
View Original

Share this recipe:

Ingredients

  • 15 Nutter Butter cookies, crushed (about 2 cups), divided
  • 1 carton (16 ounces) mascarpone cheese
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 medium banana, sliced
  • 1 cup semisweet chocolate chips, melted and cooled slightly
  • 1 tablespoon baking cocoa
  • 1 cup chunky peanut butter

More Like This