Bangkok Bliss Tofu Lettuce Wraps My Weeknight Winner

Ingredients

• 1 (14 ounce/397g) package extra-firm tofu, pressed and cubed
• 1 tablespoon (15ml) vegetable oil
• 1 teaspoon (5g) cornstarch
• Pinch of salt
• Pinch of black pepper
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) rice vinegar
• 2 tablespoons (30ml) honey or maple syrup
• 2 tablespoons (30ml) peanut butter
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) lime juice
• 1 clove garlic, minced
• 1/2 teaspoon (2.5g) grated fresh ginger
• 1/4 teaspoon (1.25g) red pepper flakes
• 1 head of butter lettuce or romaine lettuce, leaves separated and washed
• 1/2 cup (50g) shredded carrots
• 1/4 cup (25g) chopped peanuts or cashews
• 1/4 cup (5g) chopped fresh cilantro
• 1/4 cup (5g) chopped fresh mint
• 2 green onions, thinly sliced
• Optional: Sriracha or other hot sauce