Chicken Fajita Skillet with Roasted Red Peppers and Penne Pasta

Chicken Fajita Skillet with Roasted Red Peppers and Penne Pasta

sunbasket.com

Fajita-spiced chicken, smoky roasted red peppers, creamy red kidney beans, and melty cheddar cheese come together in this flavor-packed weeknight pasta dish.

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Ingredients

  • 7 ounces fresh whole wheat penne
  • 10 ounces boneless skinless chicken breast strips
  • Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
  • ¼ pound roasted red peppers
  • ½ cup cooked kidney beans
  • 3 organic scallions
  • ¼ cup grated cheddar
  • ¼ cup sliced pitted black olives

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