Ripped Recipes - Pumpkin Mini Muffins

Name: Ripped Recipes - Pumpkin Mini Muffins
Ingredients: 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed; 1/4 tbsp Cinnamon; 0 tsp Vanilla Extract; 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 1 serving (serving = 2 tbsp) Trader Joe's Soft Spreadable Light Cream Cheese; 1/2 serving (serving = 1 packet) Truvia Sweetener; 0.2 serving (serving = 1 cup) Fage Total 2% Greek Yogurt; 1/4 serving (serving = 2 tbsp) Earth Balance Coconut & Peanut Spread; 1/2 serving (serving = 2 tbsp) Nutiva Coconut Flour; 1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

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Moist pumpkin muffins adorned with cream cheese frosting

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