Negroni from Le Caprice by AA Gill and Mark Hix
To serve ‘on the rocks’ fill a highball glass with ice and pour over all the ingredients, stir, and top up with soda if you wish. Garnish with an orange twist, using the method as for the lemon...
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Cooking tools:
- Highball glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Peeler
- Paring knife
- Cutting board
- Jigger
- Ice tray
Ingredients
- 20 ml gin
- 20 ml campari
- 20 ml red vermouth
- soda water (optional)
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