House BBQ Sauce from Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen by Winnie Yee
I developed this BBQ sauce to represent the entirety of my concept at Smoke Queen Barbecue. I wanted something that tasted familiar to the typical American pale
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Ingredients
- 1 tablespoon (15 g) doubanjiang (spicy chili bean paste)
- ½ cup (136 g) ketchup
- ½ cup (115 g) brown sugar (packed)
- ⅔ cup (160 ml) apple cider vinegar
- ⅔ cup (167 g) hoisin sauce
- ½ cup (120 ml) Worcestershire sauce
- ⅓ cup (113 g) molasses
- 2 tablespoons (28 ml) black vinegar
- 1 tablespoon (15 ml) House Rub
- 1 cup (235 ml) water
- ¼ teaspoon xanthan gum (optional)
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