Risotto with Peas, Fava Beans, and Arugula Recipe - (4.4/5)
Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start before it hits the stove. This trick lets you make...
Keywords
- Risotto with Peas
- Fava Beans
- and Arugula
- recipe
- arugula
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- vegetable
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Cooking tools:
- Covered bowl
- Microwave
- Measuring cup
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 4 cups low-sodium chicken broth
- 1 cup Arborio rice
- 6 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup frozen peas, thawed
- 1 cup frozen fava beans, thawed
- 2 ounces (2 cups) baby arugula, chopped rough
- 2 ounces Parmesan cheese, grated (1 cup)
- Salt
- pepper
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